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Lu'an Melon Seed, also known as Liuan Leaf, is a green tea from Liu'an County in Anhui Province,China. This is a famous Green Tea and is listed on virtually all China Famous Tealists. Its name is derived from the shape of the processed tea leaves, which are flat and oval and resemble a melon seed. Unlike most green teas which utilize the new buds in making tea, Liu An Gua Pian uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan fried and shaped to stop oxidizing enzymes and dry the tea.
Organic Liuan Loose Leaf Green Tea , A-class Anhui Lu'an Melon Seed tea
Flavor Sweet taste, hint of smokiness
Aroma Lightly floral aroma
Liquor Medium yellow
Brewing Brew two or three two-minute infusions at 77-82 C
Size 100g/bag
Product Rating
User’s snapshot
I first sampled this tea on a trip to China and have been addicted ever since. It tastes great and provides the health benefits of green tea. What’s more, it looks special in shape, It is beautiful.
User’s snapshot
I've recently gotten into lifting weights and trying to lose some pounds in the process. I've been reading more about substances that can help you burn fat even when I'm not working out - that includes green tea. Now I would like to try this tea.
User’s snapshot
I am an avid tea drinker - 1 to 2 pots a day. This is the best loose tea I have ever ordered. Wonderful flavor, even unsweetened. I highly recommend this tea. I just ordered 2 more packs.
Description
The highest grade of green teas are made from tender tea shoots picked early spring. These young tea shoots may consist of a single terminal bud, a bud with an adjacent leaf or a bud with two adjacent slightly unfurled leaves. It is generally required that the leaves are equal in length or shorter than the buds.
Green tea steeping time and temperature varies with different tea. The steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the steeping times 1-2.5 minutes. In general, lower-quality green teas are steeped hotter and longer, while higher-quality teas are steeped cooler and shorter. Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality. High-quality green teas can be and usually are steeped multiple times; two or three steepings is typical.
How to steep tea--for one teaspoonful
| Tea Type | Temp | Water | Steep/Infusion min |
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