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Natural Water - solube White Trehalose Powder Cosmetics Grade Raw Material
Quick Detail:
Trehalose is a kind of safe, reliable natural carbohydrate which widely exists in many edible plants and animals and microorganisms of the nature , there are usually too much content trehalose in many plants and aminals body , such as mushrooms, seaweed, beans , shrimp, bread, beer and yeast food.
Trehalose has magic protective with organisms, under high temperature, heavy cool, high osmotic pressure and drying etc. other harsh environmental conditions, trehalose can form a unique protective film on the cell surface,and effectively protect the protein molecular invariance not to inactivate,and keep life process and biological characteristics, so, trehalose is also known as "the life of sugar"
Description:
Mild sweetness: Trehalose is only 45% as sweet as sucrose. It has a clean taste profile
Process stability:Trehalose is a non-reducing sugar and will not take part in Mallard reactions with amino acids or proteins during the manufacturing processing and storage even at elevated temperatures.Thus, trehalose can be favorably used in food and beverage where heat treatment is required or storage at high temperature.
Perfect heat and acid tolerance: Trehalose is very stable to heat and acid during processing and storage, and would not become colored and broken down even heated for 30min at 100, pH3.0.
Low solubility and excellent crystalline: Water-solubility of trehalose is as high as maltose while the crystallinity is excellent, so it is easy to produce the low hygroscopical candy, coating, soft confectionery etc.
Low hygroscopicity: Some foods themselves are not hygroscopic, but their hygroscopicity can rapidly increase once sugars such as sucrose and maltose is added, and then foods’ original flavor and shelf life changed. Trehalose has a very low hygriscopicity and remains stable up to 95% relative humidity. Thus, trehalose can be used as sweetening in food process.
High Glass Transition Temperature:The glass transition temperature of trehalose is 120, which makes trehalose ideal as a protein protectant and ideally suited as a carrier for spray-dried flavors.
Applications:
In Cosmetics Industry, trehalose is widlely used in these following fields:
based on the property of retaining cell and bio-molecule activities, trehalose can be advantageously used as a desiccant for cosmetics. The cosmetic products with addition of trehalose have a relatively high stability and can protect skin and make the derma nutrient even under the conditions of deep-coldness, drying and strong ultraviolet.
Reference Example: cosmetic cream
2 g polyoxyethylene glycol monostearate, 5g glyceryl monostearate, 1g α -glycosyl rutin, 1g liquid petrolatum and 10g glyceryl tri-2-ethylhexanoate mixed with 2g powder trehalose and heated to dissolve by usual manner. The obtained solution was added in 2g L-lactic acid, 5g 1,3-butylene glycol and 66g distilled water. After emulsifying and addition of flavor, the finished cosmetic cream was obtained. The cosmetic cream, can be arbitrarily used as a high quality sunscreen, skin-refining agent and skin-whitening agent.
Super UV Protective and Moisturizing Gene-Trehalose
Trehalose is a kind of natural sugar existing in many desert plants, which can form a layer of glasslike matrixes in case the plant gets dry, so as to protect the internal structure of plants before the rain comes. And the plant will revive miraculously when the rain comes.
Lots of studies and practices show that trehalose can effectively protect the outer skin cell membrane, activate cell and make skin conditioning so as to maintain the skin healthy, natural and bouncy. Under high temperature, deep-coldness, dry and strong ultraviolet radiation conditions, theskin cell may easily lose moisture and caused cutinization and damage to skin. Under such conditions, trehalose will form a special protective membrane in the cell surface to maintain the existin
Natural Water - solube White Trehalose Powder Cosmetics Grade Raw Material
