Medical / Industrial 0.25mm Calendered PVC Film Polyvinyl Chloride Film

Technical Parameter for food grade pvc rigid film

Film Thickness

0.25

Density g/c

1.35

Water   Vapor Transmission g/24h  23, RH90%

1.3

Oxygen Transmission       c/·24h· 0.1Mpa

14.3

Tensile Strength Mpa

MD=56.7

TD=54.1

Falling Ball Impact      Brittle Rate

MD=0

TD=0

Heating  Shrinking rate %

MD=-3

TD=1

Heating Sealing Strength N/15mm

9.3

The Content of VCM mg/kg

1

Test of Extraction

Degree of Clear

Clear

Test of Oxidation

0.61

Heavy metal mg/kg

1

Non-Volatile

Water mg

0.7

65% Ethanol mg

1.1

Hexane mg

2.2

Microbial Limit  Tests

Bacterium

45

Fungi and Yeast

30

Escherichia Coli

Clear

Storage Temperature

 Norm temperature(around 23°)

Language

 English, Chinese