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The copper deficiency breaks out generally with a necrosis on the leaves tips, which become dark and wizened. The symptoms are more evident in the apical parts of plants and can vary according to the species. In case of the fruit trees, because of deficiency of copper, leaves get wizened and drop, while the bark becomes rough and opens in cracks, oozing out gummy substances. Amino acid chelated copper is effective organic fungicides, virucidal, the small crops through the absorption of amino acids to absorb copper, which can prevent and treat a variety of fungal and bacterial, which play an anti-virus role to suppress viral nucleic acids and lipoprotein synthesis. It is safe for agricultural and environmental.
Quality Specification:
Appearance Green powder
Solubility 100% Water Soluble
Moisture Less than 5%
Total amino acids More than 25%
Organic copper More than 10%
copper amino acid chelation for organic fertilizer
