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Hand-plucked first flush (early Spring before Ching Ming Festival) young leaf buds of cross-pruned matured local tea plants. Approximately seventy thousand plucks to each kilo of dry leaves. 8-10 hours shaded withered. Two times hand-pressed low temperature wok fried. IMPERIAL RESERVE
AAA Grade Hangzhou West Lake Dragon Well Green Tea With Fresh Loose
Character
Fresh, High quality, Soothing, Smooth body
Effects
Revivifying. Lowering of blood pressure. Anti-oxidizing. Anti-cholesterol build up.
Size
100g/bag
Product Rating
User’s snapshot
I can see why this type of tea is considered one of the top ten Chinese teas: it has a deep, rich, smooth flavor, and most importantly does not get bitter if you over-steep it. This is the first green tea I've tried that equals the smoothness of white tea (which I drink a lot of).
User’s snapshot
I am an avid tea drinker - 1 to 2 pots a day. This is the best loose tea I have ever ordered. Wonderful flavor, even unsweetened. I highly recommend this tea. I just ordered 2 more packs.
Description
The highest grade of green teas are made from tender tea shoots picked early spring. These young tea shoots may consist of a single terminal bud, a bud with an adjacent leaf or a bud with two adjacent slightly unfurled leaves. It is generally required that the leaves are equal in length or shorter than the buds.
Green tea steeping time and temperature varies with different tea. The steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the steeping times 1-2.5 minutes. In general, lower-quality green teas are steeped hotter and longer, while higher-quality teas are steeped cooler and shorter. Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality. High-quality green teas can be and usually are steeped multiple times; two or three steepings is typical.
How to steep tea--for one teaspoonful
| Tea Type | Temp | Water | Steep/Infusion min |
| Green tea | 85 | 300ml | AAA Grade Hangzhou West Lake Dragon Well Green Tea With Fresh Loose
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