March 14-16, 2016
Park Plaza Victoria Hotel
London, United Kingdom
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14th Annual Global Food Technology & Innovation Summit 2016
The 14th Annual Global Food Technology & Innovation Summit 2016 will be held in London, United Kingdom on March 14-16, 2016.
The 14th Annual Global Food Technology & Innovation Summit 2016 covers topics such as:
How can you enrich and improve taste while pursuing health and wellness initiatives?
What are the latest trends within food and how can you take advantage of them?
Why is consumer engagement so pivotal in NPD success and how can you grow your brand identity?
What new innovations will separate your product on the store shelf?
What should you do to avoid falling into regulatory pitfalls during and after R&D?
How can you enhance your product with the latest and most innovative ingredients, flavours and colourings?
What can success stories from some of the most exciting and disruptive start-up food companies do for your business?
How important is a clean label? Are natural alternatives the way forward?
How can a more holistic approach to innovation increase your chances of NPD success? Why bringing R&D, innovation and marketing together is the way forward
The 14th Annual Global Food Technology & Innovation Summit 2016 brings together world leaders in:
Food innovation
Marketing
Food research and development
Food technology
Venue
Park Plaza Victoria Hotel
239 Vauxhall Bridge Road, SW1V 1EQ,
London,
United Kingdom
Join Industry Leaders, Disruptors, & Legends to Decide the Future of Global F&B Innovation
Topics of debate for 2016:
What are the latest trends within food and how can you take advantage of them?
How can you enrich and improve taste while pursuing health and wellness initiatives?
What new innovations will separate your product on the store shelf?
Why is consumer engagement so pivotal in NPD success and how can you grow your brand identity?
How can you enhance your product with the latest and most innovative ingredients, flavours and colourings?
What should you do to avoid falling into regulatory pitfalls during and after R&D?
How important is a clean label? Are natural alternatives the way forward?
What can success stories from some of the most exciting and disruptive start-up food companies do for your business?
How can a more holistic approach to innovation increase your chances of NPD success? Why bringing R&D, innovation and marketing together is the way forward
Booking hotline
+44 (0)20 7202 7690
Contact
Full name：Stefan
Teleohone：
